On Mon, 13 Feb 2006 00:00:51 -0000, PRAT(M)
wrote:
>Excellent article !!
>
>
http://www.wymsey.co.uk/wymchron/cooking.htm
>
>I tried it at home and it works ! cellphones are way forward for cooking :-)
This very much depends on the power output of your mobile phone. For
instance, a pair of mobiles each with 2 Watts of transmitter output
will take three minutes to boil a large free range egg.
Lets see. This egg; it is a few inches from two mobile phones with a
maximum power output of two watts. Lets try some thought.
The maximum power transmitted from a GSM mobile phone is 2 watts, but
in a duty cycle of 1:8, so the average maximum power output is 0.25
watts. That power is transmitted in a sort of sphere, but for
simplicity, lets assume it is all in a flat circle.
The egg is around one and a half inches across. So each phone is two
inches from the egg, so the circumference of the signal strength
circle the egg is a part of is 2 x 2 x pi = 13 inches (roughly).
That means that even if the egg were to absorb 100% of the signal, it
would get 1.2/13 x 100% of the signal. It seems sensible to assume a
maximum possible absorption of half the signal.
So the power going into this egg is:
2 watts / 8 (duty cycle)
times
(the proportion of the signal the egg sees)
1.2/13
divided by half because half doesnt get absorbed
doubled because there are two phones
Net result: 0.023 watts
This is a ridiculously high estimate, though. Phones do not normally
run at full power. One hundredth of full is unusually high. The signal
goes out in a sort of flattened spherical pattern. So for real-world
use, we can divide that figure by around five hundred.
A power input of 0.00005 watts to boil this egg. Guess how hot that
will make it!
Now, you may assert that you have successfully boiled an egg in three
minutes using this amount of power input. I can assure you that if
this is the case, you cant tell the difference between a stone cold
raw egg and a hard boiled one.
--
Iain
the out-of-date hairydog guide to mobile phones
http://www.hairydog.co.uk/cell1.html
Browse now while stocks last!